A similar recipe to the last. I’m not sure which one is best…


150g Butter

300g Caster Sugar

110g Cocoa Powder

1/4 tsp Salt

1/2 tsp Vanilla Extract

2 Eggs, straight from the fridge

120g Plain Flour

Heat oven to 160 degrees.

Place the butter, sugar, salt and cocoa powder in a medium to large heatproof bowl. 

Place the bowl over a saucepan of hot water, simmering but not boiling so the bottom of the bowl is not sitting in water. 

Gradually stir every few minutes until the butter has melted and everything is combined. The mixture should be smooth, but slightly gritty. Set aside, off the water to cool.
Line an 8 inch square tin.

Beat in the vanilla extract with a whisk followed by the eggs one at a time until the mixture is smooth.

Beat in the flour until the mixture is smooth and slightly glossy. 

Pour into the tin and bake on the bottom half of the oven for 20 minutes. 

Allow to cool and remove the foil and slice the brownies into 16 squares once completely cool.