175g plain flour
1 teaspoon salt
1 teaspoon dried yeast
1/2 teaspoon sugar
1 tablespoon olive oil
100ml warm water
Put the flour, salt, sugar and yeast into a large bowl.
Make a well and pour in olive oil.
Add 100ml warm water.
Mix for a while, then knead for 3-4 mins.
Leave in a clean bowl covered with cling film for 1-1.5 hours.
For pizza, bake for 12 minutes at 220 degrees.